Gator Chef Restaurant Supply

Blog Post

Chill Out with GatorChef

  • By Joseph Rubino
  • 16 Jul, 2018

As a chef working in a restaurant, the most important thing you will learn is food safety. Not only does it keep all of the ingredients at their freshest, but it ensures that everyone eating the food you worked so hard to prepare will enjoy every bit of their experience with you. To keep everything safely contained at all times, it is important to have the proper equipment for refrigeration. GatorChef is the commercial refrigerator supplier that will help you get whatever equipment you need for your specific business. If you need a refrigeration unit with a workspace, one that you can use on the floor of your restaurant to display food items, or if you just want to get a new ice cream machine, they have the items to keep your business up and running.

Often in a commercial kitchen, space is a big issue. With GatorChef as your commercial refrigerator supplier you can purchase a refrigeration unit which has its own work space, so you get two important parts of your kitchen with one piece of equipment. Using these can not only consolidate space, but it saves you time as well, and we all know time is money. Instead of having to walk back and forth from the walk-in refrigerator to your work station, all of your ingredients are right in front of you, readily available. This way you can focus much more on the process of making the food and less about organizing everything prior to the beginning of this process.

If you have a restaurant that specializes in prepared foods, you should also get a deli case to proudly display all of your inventory. With glass cases ranging from 11.8 cubic feet all the way to 46 cubic feet you can buy one that will fit any space you have open on the floor. This will make your restaurant look much more professional. It will also make it much easier for guests to see everything that is available to them, so they can make their selection quicker and give you a faster turnover rate.

Dessert is often the most anticipated part of a wonderful meal. What is the best thing to top your desserts with? Well, ice cream of course! What better way to up the value of your desserts than to have your very own homemade ice cream. GatorChef offers a variety of different ice cream machines with one or two flavor capabilities. They have a range of different size capacities so depending on what sort of volume you are looking for, they can offer you whatever machine works best for you. This way you can make a batch of one flavor and store it so you can have multiple batches of other flavors to go with your versatile desserts.

No matter what type of restaurant you run, you need the right commercial refrigerator supplier. With GatorChef, you can choose from a wide selection of different types of equipment to perfectly fit your business. With this you will know your food is safe and always kept as fresh as can be.


Share by: